Scientific American: Why Frozen Turkeys Explode When Deep-Fried
Today I read an article about frozen turkeys exploding. They said deep-frying frozen turkeys are so dangerous. This is because frozen turkeys have a lot of ice. The density of ice is bigger than that of oil. So, the differences cause the explosion. To avoid causing the explosion, we have to thaw and dry the frozen turkeys before using them.
コメント
コメントを投稿